We aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions
by supporting businesses with a sustainability-focus, creation of resilient and future-proof
food systems through our commitment banner
Aligwas Buzzness Expo 2025
The Pangasinan State University (PSU), through the DOST–PSU Aligwas Technology Business Incubator (TBI), officially made history with the grand opening of the Aligwas Buzzness Expo 2025 held at the PSU Bayambang Campus Grounds on September 17, 2025. Designed as a...
TECH VANGUARD: Faculty and Industry Innovators Pitching Event
The TECH VANGUARD: Faculty and Industry Innovators Pitching Event ignited an atmosphere of passion, creativity, and competition as some of the region’s brightest innovators took the stage to present their visionary projects. More than just a showcase, the event...
Initial Partnership Meeting
The Aligwas Technology Business Incubator (TBI) has successfully initiated partnership planning with Universidad de Dagupan and PHINMA–University of Pangasinan as part of its commitment to foster collaboration with higher education institutions in the region. The...
NextGen Tech Pitch: Student Innovators at the Forefront
The DOST–PSU ALIGWAS Technology Business Incubator (TBI) proudly marked a major milestone with the successful conclusion of its first-ever NextGen Tech Pitch: Student Innovators at the Forefront — a regional innovation pitch competition that brought together the...
Training of Mentors 2.0
The Training for Mentors Batch 2 was held on September 3, 2025, from 8:00 AM to 4:00 PM via Zoom, with the goal of capacitating mentors to effectively guide MSMEs and start-ups under the Aligwas Technology Business Incubator (TBI). The program opened with...
Workshop on Business Model Innovation and Sustainability Planning
The Training-Workshop on Business Model Innovation and Sustainability Planning was successfully held on August 28-29, 2025, at the Audio-Visual Room (AVR) of Pangasinan State University (PSU) Main Campus in Lingayen. The two-day event gathered faculty, researchers,...
Pangasinan State University’s dedicated Technology Business Incubator, funded by DOST-PCIEERD, and powerhouse for innovation in Region 1!
Our Mission? To drive progress in the world of innovation, entrepreneurship, and sustainable solutions. From fostering startups to creating sustainable food systems, we’re paving the way for a brighter, more resilient future.
Rethinking foods by creating alternative products and reducing waste through upcycling. Imagine sustainable food choices that benefit people and the planet
Leveraging data to improve food production, safety, and efficiency. Smarter decisions, healthier food systems!
Developing technologies that support sustainable agriculture and adapt to climate change, ensuring food security for generations to come.
Innovating the ways we store, transport, and distribute food to reduce waste and enhance access to fresh, nutritious options.
The establishment of a technology business incubator, operating under the “Sustainable Food System Solutions” program, presents a significant opportunity to tackle pressing issues within the global food industry. This endeavor resonates with the growing demand for innovative technologies aimed at enhancing food security, sustainability, and efficiency. The rationale behind this initiative is multifaceted.
Firstly, the food industry is experiencing a notable shift towards sustainability and innovation. Through the creation of a technology-oriented incubator, we aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions. These solutions encompass various aspects such as logistics and distribution, sustainable packaging, supply chain optimization, and waste reduction.
Secondly, the incubator offers a collaborative environment conducive to the convergence of diverse stakeholders, including entrepreneurs, researchers, and industry experts. This collaborative atmosphere fosters knowledge exchange and expedites the development of holistic solutions spanning the entire food system.
Collaboration is imperative for addressing complex challenges such as the impact of climate change on agriculture, resource scarcity, and the quest for alternative protein sources.
Thirdly, the emphasis on the “Sustainable Food System Solutions” program underscores a commitment to a long-term perspective. By supporting businesses with a sustainability focus, we aim to contribute to the creation of resilient and future-proof food systems. This objective gains particular significance against the backdrop of dynamic global shifts, characterized by population growth, evolving dietary patterns, and environmental considerations.
Furthermore, the incubator provides essential support mechanisms for startups, including mentorship, funding opportunities, and access to a network of industry partners. This nurturing environment plays a crucial role in translating innovative concepts into viable and scalable enterprises.
In conclusion, the establishment of a technology business incubator with a specialized program for sustainable food system solutions represents a strategic initiative. It effectively addresses current industry challenges, fosters collaboration among stakeholders, promotes long-term sustainability, and facilitates the growth of businesses poised to influence the future trajectory of the global food industry.
DR. ELBERT M. GALAS
University President
DR. RAZEALE G. RESULTAY
Vice President for Research, Extension, and Innovation
DR. GLORIA M. DUCUT
TBI Core Member
DR. ROSEANNE JANE C. AGUSTIN-CERA
TBI Head/Project Leader
DR. CHRISTINE TABLATIN
TBI Core Member
ENGR. ROY R. FLORES
TBI Core Member
ENGR. JEFREY G. PEREYRAS
TBI Core Member
MR. JOHN ALEX B. GOMEZ
Project Technical Assistant
MS. MONIQUE C. ESGUERRA
Project Technical Specialist
MR. HANZ EDRIAN J. GALVEZ
Project Technical Assistant
aligwastbi@psu.edu.ph
PSU Aligwas Technology Business Incubator
