We aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions
by supporting businesses with a sustainability-focus, creation of resilient and future-proof
food systems through our commitment banner
From Vision to Venture: Biyaheng Aligwas TBI, Biyaheng ASENSO
Innovation flourishes when ideas are nurtured, guided, and empowered with the right knowledge. This was the driving force behind the successful completion of the BIYAHENG ALIGWAS TBI, BIYAHENG ASENSO Bootcamp, a three-day intensive learning journey that gathered eight...
COHORT 2.0 KICKOFF
The DOST-PSU Aligwas TBI successfully kicked off the ASENSO Incubation Program Cohort 2.0, officially welcoming 8 promising startup incubatees into an exciting journey of innovation, collaboration, and entrepreneurial growth.The kickoff program gathered passionate...
PSU Advances Research Goals, Innovation Initiatives at KTTO-IMPACT NXT Forum
Reaffirming its commitment to strengthening innovation, technology transfer, intellectual property management, and research commercialization initiatives, the Pangasinan State University (PSU) participated in the Knowledge and Technology Transfer Office – Intellectual...
Aligwas TBI Celebrates a Successful Month of Innovation, Collaboration, and Technopreneurship
The month of April became a meaningful celebration of innovation, collaboration, and entrepreneurial spirit as the DOST-PSU Aligwas Technology Business Incubator successfully concluded its series of activities under the theme “From Heritage to Innovation: Empowering...
Strengthening Academic Innovation: NwSSU Benchmarks PSU’s ALIGWAS TBI and Food Innovation Center Programs
Bayambang, Pangasinan — A benchmarking engagement fostering innovation and institutional collaboration was recently conducted at Pangasinan State University (PSU) through its DOST-PSU ALIGWAS Technology Business Incubator (TBI) at the Aligwas TBI Hub, PSU Bayambang...
Pangasinan State University Showcases Innovation Ecosystem at 2026 Regional Science, Technology, and Innovation Week
Dagupan City, Pangasinan | February 16–18, 2026 — Pangasinan State University (PSU), through the DOST-PSU Aligwas Technology Business Incubator (Aligwas TBI), actively participated in the 2026 Regional Science, Technology, and Innovation Week (RSTW) – Region I,...
Pangasinan State University’s dedicated Technology Business Incubator, funded by DOST-PCIEERD, and powerhouse for innovation in Region 1!
Our Mission? To drive progress in the world of innovation, entrepreneurship, and sustainable solutions. From fostering startups to creating sustainable food systems, we’re paving the way for a brighter, more resilient future.
Rethinking foods by creating alternative products and reducing waste through upcycling. Imagine sustainable food choices that benefit people and the planet
Leveraging data to improve food production, safety, and efficiency. Smarter decisions, healthier food systems!
Developing technologies that support sustainable agriculture and adapt to climate change, ensuring food security for generations to come.
Innovating the ways we store, transport, and distribute food to reduce waste and enhance access to fresh, nutritious options.
The establishment of a technology business incubator, operating under the “Sustainable Food System Solutions” program, presents a significant opportunity to tackle pressing issues within the global food industry. This endeavor resonates with the growing demand for innovative technologies aimed at enhancing food security, sustainability, and efficiency. The rationale behind this initiative is multifaceted.
Firstly, the food industry is experiencing a notable shift towards sustainability and innovation. Through the creation of a technology-oriented incubator, we aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions. These solutions encompass various aspects such as logistics and distribution, sustainable packaging, supply chain optimization, and waste reduction.
Secondly, the incubator offers a collaborative environment conducive to the convergence of diverse stakeholders, including entrepreneurs, researchers, and industry experts. This collaborative atmosphere fosters knowledge exchange and expedites the development of holistic solutions spanning the entire food system.
Collaboration is imperative for addressing complex challenges such as the impact of climate change on agriculture, resource scarcity, and the quest for alternative protein sources.
Thirdly, the emphasis on the “Sustainable Food System Solutions” program underscores a commitment to a long-term perspective. By supporting businesses with a sustainability focus, we aim to contribute to the creation of resilient and future-proof food systems. This objective gains particular significance against the backdrop of dynamic global shifts, characterized by population growth, evolving dietary patterns, and environmental considerations.
Furthermore, the incubator provides essential support mechanisms for startups, including mentorship, funding opportunities, and access to a network of industry partners. This nurturing environment plays a crucial role in translating innovative concepts into viable and scalable enterprises.
In conclusion, the establishment of a technology business incubator with a specialized program for sustainable food system solutions represents a strategic initiative. It effectively addresses current industry challenges, fosters collaboration among stakeholders, promotes long-term sustainability, and facilitates the growth of businesses poised to influence the future trajectory of the global food industry.
aligwastbi@psu.edu.ph
PSU Aligwas Technology Business Incubator
