About Us
The establishment of a technology business incubator, operating under the “Sustainable Food System Solutions” program, presents a significant opportunity to tackle pressing issues within the global food industry. This endeavor resonates with the growing demand for innovative technologies aimed at enhancing food security, sustainability, and efficiency. The rationale behind this initiative is multifaceted.
Firstly, the food industry is experiencing a notable shift towards sustainability and innovation. Through the creation of a technology-oriented incubator, we aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions. These solutions encompass various aspects such as logistics and distribution, sustainable packaging, supply chain optimization, and waste reduction.
Secondly, the incubator offers a collaborative environment conducive to the convergence of diverse stakeholders, including entrepreneurs, researchers, and industry experts. This collaborative atmosphere fosters knowledge exchange and expedites the development of holistic solutions spanning the entire food system.
Collaboration is imperative for addressing complex challenges such as the impact of climate change on agriculture, resource scarcity, and the quest for alternative protein sources.
Thirdly, the emphasis on the “Sustainable Food System Solutions” program underscores a commitment to a long-term perspective. By supporting businesses with a sustainability focus, we aim to contribute to the creation of resilient and future-proof food systems. This objective gains particular significance against the backdrop of dynamic global shifts, characterized by population growth, evolving dietary patterns, and environmental considerations.
Furthermore, the incubator provides essential support mechanisms for startups, including mentorship, funding opportunities, and access to a network of industry partners. This nurturing environment plays a crucial role in translating innovative concepts into viable and scalable enterprises.
In conclusion, the establishment of a technology business incubator with a specialized program for sustainable food system solutions represents a strategic initiative. It effectively addresses current industry challenges, fosters collaboration among stakeholders, promotes long-term sustainability, and facilitates the growth of businesses poised to influence the future trajectory of the global food industry.
News and Activities
IGNITEX: Faculty Development Program
The Pangasinan State University (PSU), through the DOST–PSU Aligwas Technology Business Incubator (TBI) under the Office of the Vice President for Research, Extension & Innovation and the Office of the Vice President for Academics & Student Affairs,...
Webinar on “Empowering Innovators: IP Rights and Tech Commercialization Awareness”
On July 31, 2025, the webinar “Empowering Innovators: IP Rights and Tech Commercialization Awareness” was successfully held via Zoom and Facebook Live. This event was a collaborative effort between Mariano Marcos State University (MMSU) Bannuar Technology Business...
Study Visit to the Material Recovery Facility (MRF) of LGU Alcala
On July 11, 2025, the eco-startup BIOLARYO, in partnership with the DOST-PSU Aligwas Technology Business Incubator (TBI), conducted a benchmarking visit to the Material Recovery Facility (MRF) of the Local Government Unit of Alcala, Pangasinan. This activity aimed to...
DOST-PSU Aligwas TBI Conducts Q3 Evaluation Meeting
The DOST-PSU Aligwas Technology Business Incubator (TBI) successfully held its Quarter 3 Evaluation Meeting on July 9, 2025. The meeting aimed to review accomplishments, address pending deliverables, and align strategic plans for the remainder of the year. Attendees...
Visit of Food Startup Incubatees to DMMMSU Institute of Agriculture
On June 30, 2025, three food startup incubatees of the DOST-PSU Aligwas Technology Business Incubator (TBI)—Nutriwrap, Nutrifish, and Anchovia—visited the Don Mariano Marcos Memorial State University (DMMMSU) Institute of Agriculture. This educational visit was part...
2025 DOST-PSU ALIGWAS TBI Biyaheng Asenso Bootcamp: Empowering Sustainable Food System Solutions, in partnership with SILLAG Region 1
Image courtesy of SILLAG Region 1 The Byaheng Aligwas TBI, Byaheng Asenso Bootcamp — a 2-day, full-packed learning journey for our Cohort 1 Incubatees of DOST-PSU Aligwas TBI — successfully concluded! In partnership with the SILLAG Region I Consortium, headed...
𝐂𝐡𝐚𝐫𝐭𝐢𝐧𝐠 𝐎𝐮𝐫 𝐂𝐨𝐮𝐫𝐬𝐞: 𝐀𝐥𝐢𝐠𝐰𝐚𝐬 𝐓𝐁𝐈’𝐬 𝐐𝟐 𝐑𝐞𝐯𝐢𝐞𝐰 𝐰𝐢𝐭𝐡 𝐋𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐚𝐧𝐝 𝐌𝐞𝐧𝐭𝐨𝐫𝐬
What a productive session! The DOST-PSU Aligwas TBI team, along with Vice President for Research, Extension and Innovation, Dr. Razeale G. Resultay, ITSO Director, Engr. Jeff M. Pereyras and our dedicated Mentor, FIC Head Dr. Wilma de Vera recently convened for our Q2...
𝐅𝐨𝐫𝐠𝐢𝐧𝐠 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐜 𝐀𝐥𝐥𝐢𝐚𝐧𝐜𝐞𝐬: 𝐀𝐥𝐢𝐠𝐰𝐚𝐬 𝐓𝐁𝐈 𝐌𝐞𝐞𝐭𝐬 𝐰𝐢𝐭𝐡 𝐅𝐃𝐀 𝐍𝐨𝐫𝐭𝐡 𝐋𝐮𝐳𝐨𝐧 𝐂𝐥𝐮𝐬𝐭𝐞𝐫
The DOST-PSU Aligwas Technology Business Incubator (TBI) recently held a significant partnership meeting with the Food and Drug Administration (FDA) Regional Office, engaging directly with Director Gomel C. Gabuna of the North Luzon Cluster, alongside Ms. Veronica F....
2025 Aligwas TBI Capacity Building
The DOST-PSU Aligwas Technology Business Incubator (TBI) recently wrapped up a highly successful Capacity Building activity at Treasures of Bolinao Beach Resort in Bolinao, Pangasinan. Participants walked away with valuable new skills and practical strategies, ready...
𝐅𝐨𝐫𝐠𝐢𝐧𝐠 𝐀𝐡𝐞𝐚𝐝: 𝐃𝐎𝐒𝐓-𝐏𝐒𝐔 𝐀𝐥𝐢𝐠𝐰𝐚𝐬 𝐓𝐁𝐈 𝐚𝐧𝐝 𝐓𝐄𝐒𝐃𝐀 𝐏𝐚𝐧𝐠𝐚𝐬𝐢𝐧𝐚𝐧 𝐋𝐚𝐲 𝐆𝐫𝐨𝐮𝐧𝐝𝐰𝐨𝐫𝐤 𝐟𝐨𝐫 𝐅𝐮𝐭𝐮𝐫𝐞 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧𝐬!
The DOST-PSU Aligwas Technology Business Incubator (TBI) recently conducted a significant visit to the Technical Education And Skills Development Authority (TESDA) Pangasinan Provincial Office. This engagement was crucial as the Pangasinan Provincial Office, headed by...
Program
Contact Us
DR. ROSEANNE JANE C. AGUSTIN-CERA
TBI PROJECT LEADER
rajagustin.bayambang@psu.edu.ph
+639386883592
Ms. Monique C. Esguerra
TBI Project Technical Specialist
mesguerra@psu.edu.ph
+639922655337