We aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions
by supporting businesses with a sustainability-focus, creation of resilient and future-proof
food systems through our commitment banner
Visit of Food Startup Incubatees to DMMMSU Institute of Agriculture
On June 30, 2025, three food startup incubatees of the DOST-PSU Aligwas Technology Business Incubator (TBI)โNutriwrap, Nutrifish, and Anchoviaโvisited the Don Mariano Marcos Memorial State University (DMMMSU) Institute of Agriculture. This educational visit was part...
2025 DOST-PSU ALIGWAS TBI Biyaheng Asenso Bootcamp: Empowering Sustainable Food System Solutions, in partnership with SILLAG Region 1
Image courtesy of SILLAG Region 1 The Byaheng Aligwas TBI, Byaheng Asenso Bootcamp โ a 2-day, full-packed learning journey for our Cohort 1 Incubatees of DOST-PSU Aligwas TBI โ successfully concluded! In partnership with the SILLAG Region I Consortium, headed...
๐๐ก๐๐ซ๐ญ๐ข๐ง๐ ๐๐ฎ๐ซ ๐๐จ๐ฎ๐ซ๐ฌ๐: ๐๐ฅ๐ข๐ ๐ฐ๐๐ฌ ๐๐๐’๐ฌ ๐๐ ๐๐๐ฏ๐ข๐๐ฐ ๐ฐ๐ข๐ญ๐ก ๐๐๐๐๐๐ซ๐ฌ๐ก๐ข๐ฉ ๐๐ง๐ ๐๐๐ง๐ญ๐จ๐ซ๐ฌ
What a productive session! The DOST-PSU Aligwas TBI team, along with Vice President for Research, Extension and Innovation, Dr. Razeale G. Resultay, ITSO Director, Engr. Jeff M. Pereyras and our dedicated Mentor, FIC Head Dr. Wilma de Vera recently convened for our Q2...
๐ ๐จ๐ซ๐ ๐ข๐ง๐ ๐๐ญ๐ซ๐๐ญ๐๐ ๐ข๐ ๐๐ฅ๐ฅ๐ข๐๐ง๐๐๐ฌ: ๐๐ฅ๐ข๐ ๐ฐ๐๐ฌ ๐๐๐ ๐๐๐๐ญ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ ๐๐ ๐๐จ๐ซ๐ญ๐ก ๐๐ฎ๐ณ๐จ๐ง ๐๐ฅ๐ฎ๐ฌ๐ญ๐๐ซ
The DOST-PSU Aligwas Technology Business Incubator (TBI) recently held a significant partnership meeting with the Food and Drug Administration (FDA) Regional Office, engaging directly with Director Gomel C. Gabuna of the North Luzon Cluster, alongside Ms. Veronica F....
2025 Aligwas TBI Capacity Building
The DOST-PSU Aligwas Technology Business Incubator (TBI) recently wrapped up a highly successful Capacity Building activity at Treasures of Bolinao Beach Resort in Bolinao, Pangasinan. Participants walked away with valuable new skills and practical strategies, ready...
๐ ๐จ๐ซ๐ ๐ข๐ง๐ ๐๐ก๐๐๐: ๐๐๐๐-๐๐๐ ๐๐ฅ๐ข๐ ๐ฐ๐๐ฌ ๐๐๐ ๐๐ง๐ ๐๐๐๐๐ ๐๐๐ง๐ ๐๐ฌ๐ข๐ง๐๐ง ๐๐๐ฒ ๐๐ซ๐จ๐ฎ๐ง๐๐ฐ๐จ๐ซ๐ค ๐๐จ๐ซ ๐ ๐ฎ๐ญ๐ฎ๐ซ๐ ๐๐จ๐ฅ๐ฅ๐๐๐จ๐ซ๐๐ญ๐ข๐จ๐ง๐ฌ!
The DOST-PSU Aligwas Technology Business Incubator (TBI) recently conducted a significant visit to the Technical Education And Skills Development Authority (TESDA) Pangasinan Provincial Office. This engagement was crucial as the Pangasinan Provincial Office, headed by...
Pangasinan State Universityโsย dedicated Technology Business Incubator, funded byย DOST-PCIEERD, and powerhouse for innovation in Region 1!
Our Mission?ย To drive progress in the world of innovation, entrepreneurship, and sustainable solutions. Fromย fostering startupsย toย creating sustainable food systems, weโre paving the way for a brighter, more resilient future.
Rethinking foods by creating alternative products and reducing waste through upcycling. Imagine sustainable food choices that benefit people and the planet
Leveraging data to improve food production, safety, and efficiency.ย Smarter decisions, healthier food systems!
Developing technologiesย that support sustainable agriculture and adapt to climate change, ensuring food security for generations to come.
Innovating the ways we store, transport, and distribute food to reduce waste and enhance access to fresh, nutritious options.
The establishment of a technology business incubator, operating under theย โSustainable Food System Solutionsโย program, presents a significant opportunity to tackle pressing issues within the global food industry. This endeavor resonates with the growing demand for innovative technologies aimed at enhancing food security, sustainability, and efficiency. The rationale behind this initiative is multifaceted.
Firstly, the food industry is experiencing a notable shift towards sustainability and innovation.ย Through the creation of a technology-oriented incubator, we aim to cultivate a central hub where entrepreneurs and startups can develop cutting-edge solutions. These solutions encompass various aspects such as logistics and distribution, sustainable packaging, supply chain optimization, and waste reduction.
Secondly, the incubator offers a collaborative environment conducive to the convergence of diverse stakeholders, including entrepreneurs, researchers, and industry experts.ย This collaborative atmosphere fosters knowledge exchange and expedites the development of holistic solutions spanning the entire food system.
Collaboration is imperative for addressing complex challenges such as the impact of climate change on agriculture, resource scarcity, and the quest for alternative protein sources.
Thirdly, the emphasis on the โSustainable Food System Solutionsโ program underscores a commitment to a long-term perspective. By supporting businesses with a sustainability focus, we aim to contribute to the creation of resilient and future-proof food systems.ย This objective gains particular significance against the backdrop of dynamic global shifts, characterized by population growth, evolving dietary patterns, and environmental considerations.
Furthermore, the incubator provides essential support mechanisms for startups, including mentorship, funding opportunities, and access to a network of industry partners. This nurturing environment plays a crucial role in translating innovative concepts into viable and scalable enterprises.
In conclusion, the establishment of a technology business incubator with a specialized program for sustainable food system solutions represents a strategic initiative.ย It effectively addresses current industry challenges, fosters collaboration among stakeholders, promotes long-term sustainability, and facilitates the growth of businesses poised to influence the future trajectory of the global food industry.
aligwastbi@psu.edu.ph
PSU Aligwas Technology Business Incubator
